Chef

Dawlish

Hospitality & Tourism

Annual

Permanent


Chef

Calling all Chefs / Cooks! The Neptune has an opening tailored made to your kitchen skills working as a Chef in our fast paced kitchen. The Neptune are looking for a passionate and enthusiastic chef, who loves food, to join our team. No prior professional experience is required - all you need is a love for cooking and a willingness to learn.

At Park Holidays UK, we believe that food is an integral part of creating memorable experiences for our guests. We are looking for a Chef who is not afraid to get creative with their cooking when needed, and who is passionate about providing exceptional service. In return we offer our Chefs opportunities for professional growth and development, and a fun and exciting work environment.

Benefits:

  • Unforgettable Escapes: Enjoy exclusive discounted holidays across the UK at either of our Park Holidays or Park Leisure sites.
  • Gastronomic Delights: Delight in our onsite restaurants with a 50% staff discount of food.
  • Referral Rewards: Share the magic of Park Holidays & Park Leisure with friends and be rewarded when they join our team.
  • Ignite Your Career Journey: Explore growth opportunities through our dedicated progression program, nurturing your skills and potential.
  • Take advantage of our 28-day annual leaves, to recharge and enjoy quality time with loved ones.
  • Accommodation can be included.

As a Chef your responsibilities will be:

  • Assist in the preparation and cooking of mouth-watering dishes using fresh ingredients.
  • Get creative and help present dishes in an attractive and visually appealing manner.
  • Assist in maintaining a clean and organized kitchen, while adhering to food safety and hygiene standards
  • Work collaboratively with other kitchen staff to plan and execute menus that are sure to impress.
  • Help manage inventory, ordering and receiving supplies as needed to ensure our kitchen is always fully stocked.
  • Provide excellent customer service to guests and go above and beyond to exceed their expectations.

Requirements of a Chef:

  • Passion for cooking and a desire to learn and grow.
  • Ability to work well under pressure and in a fast-paced environment.
  • Strong communication skills and ability to work well as part of a team.
  • Flexible schedule and availability to work weekends and holidays.

Working on a holiday park is a unique and exciting opportunity that provides a chance to meet new people and be part of a vibrant and diverse community, as well as been able to take in some of the beautiful locations and facilities we have on offer!

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