Two Dawlish restaurants and a pub have now published their Christmas menus, and the Brunswick Arms has also released its winter menu.

Le Cygne, the Strand

The Australian-style breakfast and brunch cafe/restaurant has now released its Christmas menu, with evening bookings available for the following dates: 26 November, then 1, 3, 8, 10, 11, 15, 17 and 18 December.

Its menu is £38 per person, and features Peruvian Sole Ceviche, a Christmas Turkey Roast, and a dark chocolate dessert simply called 'Louis XV'.

To book, call 07534 144745 or message them on Facebook.

Reflections, the Strand

This beloved bistro on the Strand has published its Christmas menu here and is now taking bookings for dates from 26 November.

Highlights from the menu include Homemade Spiced Parsnip Soup to start, Roasted Breast of Turkey for the main course, and a Warm Chocolate Brownie served with clotted cream for dessert.

Two courses will cost £17.99, and three £23.99.

The restaurant's telephone number is 01626 866899.

The Smugglers Inn, Teignmouth Road

The Smugglers Inn, located on Teignmouth Road, has published its Christmas menu here.

Featuring its 'famous' carvery with three meats for the main course, and a traditional Yule log for dessert, two courses will cost £19.95 and three £23.95.

To book, call 01626 862301 or visit their website.

The Brunswick Arms, Brunswick Place

The Brunswick Arms has published a general winter menu for 2021-2022, featuring a range of traditional main meals, kids meals, and desserts, along with a Fresh Grilled Halloumi Burger and Fresh Halloumi Fries on its specials board.

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